The interior perfectly matches the overall Muse Restaurant experience, giving you the opportunity to take it all in. Take in the high ceilings, exposed wooden beams, huge fireplace, glass surroundings, and the open-styled kitchen.
Step inside and be greeted at the foyer before being transported into a foodie-haven unlike any other as you take your seat. The spectacular building sets the scene for what becomes a food journey to remember. To be that place to come together to celebrate the anniversary, the big birthday, and we will continue to critique that and do that as best as we can, which is exactly what we do.” “We’ve really decided to just focus on dinner. So, we stepped back, made some changes, and really champion that special occasion experience. “We don’t want to be a restaurant for everyone, we’ve pigeon-holed ourselves to really be that special occasion restaurant. Which was, to have a bit more balance.”ĭeciding to shift their perspective and focus on finding a balance to both run a successful business and allow staff to have a strong work/life something which has been almost unheard of in the hospitality industry for years.
But really, we just needed to step back and get that confidence of deciding what we really wanted to do as a business. We were really trying to be there when we thought the guests were there in the Valley. “What we found we were doing, we would be booked out Friday nights, having to back up for a Saturday lunch, going straight into a Saturday night then backing up again for a Sunday lunch. Taking covid lockdowns as a time to reflect on the business offering, Troy decided to pair back and simplify the restaurant offering by now only servicing dinners, five nights per week, from Tuesday to Saturday. Having had to weather the covid world just like us all, Muse Restaurant has emerged tightening their sophisticated dining offering and a strong, connected, and dedicated kitchen and service team, with creating that truly exquisite dining experience still at their core.Ĭatching up with Troy, we hear all about how the business made the most of the pandemic, how the team has come out stronger, whispers of a new addition soon to launch, and how Muse Restaurant plans to continue its dining legacy in the Hunter Valley for years to come. The brainchild of the ever-so-humble kitchen mastermind, Troy Rhoades-Brown, this iconic dining institution has been the go-to for special occasions for both locals and visitors alike since its inception in 2009. One of Pokolbin’s best restaurants, Muse Restaurant, offers a unique and award-winning dining experience in the heart of Wine Country on Broke Road right next door to the equally impressive, Hungerford Hill Winery.
For a truly exquisite one-of-a-kind dining experience, you must book a table at Muse Restaurant in the Hunter Valley.
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